Rangeen Kitchen - Best India Restaurant in Laguna Niguel
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+387648592568
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Eighth Avenue 487, New York
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Our Menu

Note: G – Gluten Free, D – Dairy Free, N – Nut Free, V – Vegan

APPETIZERS

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Whipped goat cheese with tomatoes, herbs, and chutney on a baked naan bread

 

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Crispy fried spinach and jalapeno rings with chutneys, onions, tomatoes and makhana

 

Aloo Tikki Chaat

( N)

Crispy fried potato patties topped with chutneys, yoghurt, chana, pomegranate

Pani Puri

(N)

Semolina balls stuffed with spiced potatoes and served with a spiced water

Papdi chaat

( N )

Crispy disks topped with yoghurt, potatoes, chana, pomegranate

Lamb Meatballs

(N)

Flavorful grilled lamb meatballs on a bed of of yoghurt, topped with masala chimichurri

SIZZLING APPETIZERS

Fried cauliflower tossed in a sweet, tangy, spicy sauce made with bell peppers and garlic

Tikka Masala Fries

(N)

French fries topped with tikka masala sauce, onions, cheese and scallions

Add – Chicken/ Paneer

PLATES

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Kebabs filled with herbs, greens, peas, potatoes and spices. Served with salad, rice and chana masala.

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Grilled paneer and bell pepper marinated in yogurt and spices, topped with lime-pickled onions. Served with Salad, rice and tikka sauce

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Chicken wings tossed in sweet and tangy tamarind bbq sauce. Served with a salad, rice and chana masala

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Grilled chicken smothered in sweet and spicy mango habanero sauce and bell peppers. Served with salad, rice and tikka sauce

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Grilled fish fillet cubes marinated in yoghurt and Indian spices, grilled to perfection. Served with salad, rice and tikka sauce

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Tender lamb kebabs served with salad, rice and tikka sauce

Tandoori Chicken Tikka

(G,N)

Grilled fish fillet cubes marinated in yoghurt and Indian spices, grilled to perfection. Served with salad, rice and tikka sauce

Pav Bhaji

(N)

Thick buttery vegetable sauce served with pav bread, onions and lemon

HANDHELDS

Served with Fries
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Creamy tomato sauce and boneless chicken/ paneer with lovely, tangy spices wrapped in a naan, filled with lettuce, lime pickled onions, tomatoes and fresh herbs

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Lamb meatballs served in a naan wrap with yogurt, herbacious chimichurri, lettuce and fresh tomato

CURRIES

Served with rice

Yellow Indian lentils with tempering of mustard seeds and cilantro

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Soft chickpeas cooked with warm spices and aromatics with tomato, garlic, onion & cilantro

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Delicious, creamy spinach sauce with fragrant spices. Replacement of protein available. Check online ordering page for additional protein options

Tender lamb chunks stewed in an aromatic onion and tomato sauce

Kadhai curry

( V, G, D,N )

Wok style curry with sauteed bell peppers, onions and roasted, coarse spicesh saute bell peppe.
Check online ordering page for additional protein options

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Tikka Masala

( G, N )

Creamy tomato sauce with lovely, tangy spices
Check online ordering page for additional protein options

Rich and delicious yellow creamy sauce made with cashews.
Check online ordering page for additional options.

SALADS

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Marinated kale tossed with roasted sweet potatoes, crispy peanuts, pomegranate seeds, pistachio, chili, cilantro, lime-pickled onion

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Green tossed with tender beets, goat cheese, figs, oranges, mint and topped with roasted chipotle pumpkin seeds

(Add Protein to your salad: Malai Chicken (G,N) – $2, Lamb Meatballs (N) – $3, Paneer Tikka (G,N) – $2, Fish (G,N)/ Grilled Shrimps (G,N) – $3 )

TAWA RICE

Pineapple Tawa Rice

(G)

Basmati rice mixed with tender pineapple and veggies, topped with peanuts, pumpkin seeds, coconut and raisins. Served with plain raita

Chicken & Pineapple Tawa Rice

(G)

Basmati rice mixed with tender chicken, pineapple, veggies, topped with peanuts, pumpkin seeds, coconut and raisins. Served with plain raita

SIDES

Cheese Naan

( N )

Whole Wheat Roti

( V, D, N )

Whole Wheat Butter Roti (N)

Lentil Crisp and Dip

( G, N )

SPECIALITY DRINKS

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A herbal tea drink with beautiful changing colors

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Spicy and sweet: turmeric soda with ginger, lime and black pepper

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A creamy yogurt-based mango shake

Masala Chai

( G, N )

Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic spices.

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Passionfruit, pineapple, mint, lime, and ginger

BEER

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Taj Mahal – Small/ Large

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Bira 91 White Ale

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Stone IPA

Firestone Walker 805

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Modelo Especial Lager

WINE

DESSERT

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Indian popsicle in multiple flavors

 


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Rose and cardamom flavored Indian donuts

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Chocolate covered pani puri (puffed semolina balls) with creamy, tangy mango mousse

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A refreshing saffron rose pana cotta made topped with pomegranate, chia seeds and pistachios.

 

Dessert Sampler

Chocolate puffs with mango mousse, kulfi and saffron & rose panna cotta

KIDS MENU

LUNCH SPECIAL BOWLS - Weekdays Only

Hara Bhara Kebab

(w/ Chana Masala)

( V, D, N )

 Habanero Chicken

( w/ Tikka Masala)

 (G,N)

Tandoori Chicken

( w/ Tikka Masala)

( G, N )

Chicken Tikka Masala

( G, N )

Paneer Tikka Masala

( G, N )

Grilled Shrimps Tikka Masala

( G, N )

Lamb Meatballs Tikka Masala

( D, N )

Dining Guidelines

Large Groups

While we would love to serve everyone, our concept is intended for groups of 6 or less. If you have a large group, i.e. above 6 we would encourage you to reserve by a phone call in advance. Also, there is a 20% automatic tip when the party is above 6 people

Payments

We accept Cash, Visa, American Express, Mastercard and Discover.

Allergies

Our hardworking staff makes everything from scratch. We can in most cases accommodate almost any allergy. All our menu indicates the allergen information. If, however, you are severely allergic to anything, please give us a call to ensure as we are a kitchen that deals with all the allergens while preparing food.

Corkage Fee – $18 per bottle.

$18 per bottle.